Supreme Master Blend Matcha
Crafted with meticulous precision from the esteemed tea fields of Yame City, Fukuoka, Japan, our organic ceremonial matcha is a distinguished blend of the renowned Okumidori and Saemidori cultivars.
Dive into its deep and energizing character, where the richness of umami dances in perfect harmony with both savory and bittersweet notes. Every sip offers an embrace of deep vegetal notes, accentuated by a subtle underlying sweetness. Its lush, thick texture envelops the palate, bringing forth a profound burst of flavor and a serene sense of tranquility. For an experience unparalleled, we advocate relishing this matcha in its traditional preparation – pure, undiluted, and unaccompanied – allowing you to truly savor and appreciate this unparalleled Japanese delicacy.
Origin: Yame County, Fukuoka Prefecture, Japan
Cultivars: Okumidori & Saemidori
FOR FREE SHIPPING ON SUBSCRIPTIONS ENTER CODE: MATCHASUB
Crafted with meticulous precision from the esteemed tea fields of Yame City, Fukuoka, Japan, our organic ceremonial matcha is a distinguished blend of the renowned Okumidori and Saemidori cultivars.
Dive into its deep and energizing character, where the richness of umami dances in perfect harmony with both savory and bittersweet notes. Every sip offers an embrace of deep vegetal notes, accentuated by a subtle underlying sweetness. Its lush, thick texture envelops the palate, bringing forth a profound burst of flavor and a serene sense of tranquility. For an experience unparalleled, we advocate relishing this matcha in its traditional preparation – pure, undiluted, and unaccompanied – allowing you to truly savor and appreciate this unparalleled Japanese delicacy.
Origin: Yame County, Fukuoka Prefecture, Japan
Cultivars: Okumidori & Saemidori
FOR FREE SHIPPING ON SUBSCRIPTIONS ENTER CODE: MATCHASUB
Crafted with meticulous precision from the esteemed tea fields of Yame City, Fukuoka, Japan, our organic ceremonial matcha is a distinguished blend of the renowned Okumidori and Saemidori cultivars.
Dive into its deep and energizing character, where the richness of umami dances in perfect harmony with both savory and bittersweet notes. Every sip offers an embrace of deep vegetal notes, accentuated by a subtle underlying sweetness. Its lush, thick texture envelops the palate, bringing forth a profound burst of flavor and a serene sense of tranquility. For an experience unparalleled, we advocate relishing this matcha in its traditional preparation – pure, undiluted, and unaccompanied – allowing you to truly savor and appreciate this unparalleled Japanese delicacy.
Origin: Yame County, Fukuoka Prefecture, Japan
Cultivars: Okumidori & Saemidori
FOR FREE SHIPPING ON SUBSCRIPTIONS ENTER CODE: MATCHASUB
Ingredients: organic Japanese matcha
Servings Per 1 oz: 28 / Servings Per 4 oz: 112 Caffeine Per Serving: ~35 mg
Recommended Preparation:
1. Scoop 1/2-1 Tsp of matcha powder into a bowl (best by sifting through a strainer) & breaking up any clumps.
2. Add ~ 1/4 cup of water at 170°F (Very important not to use boiling water or you will burn your tea!) into the bowl.
3. Whisk in an "M" or “W” shape until desired frothy consistency is reached.
4. Add water to preference & whisk.
Enjoy as a hot shot, poured over ice, or add your favorite choice of milk & honey for a delicious latte.
The Okumidori cultivar, stands out as one of the premium varieties in the world of matcha. Known for its vibrant green hue, this matcha possesses a rich and full-bodied flavor profile. The taste is characterized by its delightful sweetness and a hint of umami, setting it apart from other cultivars. As it melts on the palate, one can detect a subtle creaminess, making it both refreshing and indulgent.
Saemidori is a prized cultivar in the world of Japanese green teas, especially known for producing high-quality matcha. Originating from a crossbreed of the Yabukita and Asatsuyu cultivars, Saemidori is revered for its rich, vibrant green color and its naturally sweet flavor profile. Often boasts a well-rounded taste, blending a delightful sweetness with a subtle hint of umami. The tea leaves from this cultivar tend to contain higher levels of chlorophyll, which not only gives its brilliant green hue but also contributes to its smooth and less astringent character compared to other cultivars.
