The Chai Bar
COBA
Blending herbs, spices, and black tea, Chai originated in India. One of the most beloved drinks during the Fall and Winter seasons. COBA created the crowd pleasing Chai into a bar applying chocolate making techniques to Chai.
COBA
Blending herbs, spices, and black tea, Chai originated in India. One of the most beloved drinks during the Fall and Winter seasons. COBA created the crowd pleasing Chai into a bar applying chocolate making techniques to Chai.
COBA
Blending herbs, spices, and black tea, Chai originated in India. One of the most beloved drinks during the Fall and Winter seasons. COBA created the crowd pleasing Chai into a bar applying chocolate making techniques to Chai.
Ingredients: Cocoa Butter, Sugar, Chai Tea Powder [Sugar, Nonfat Dry Milk, Coconut Oil, Corn Syrup Solos, Black Tea, Dextro- se, Honey Granules, Cinnamon, Clove, Cardamom, Anise, Ginger, Sodium Caseinate, Silicon Dioxide (Anti-Caking Agent), Mono-and Diglycerides, Sodium Citrate, Sodium Silicoaluminate (Anti-Caking Agent), Natural and Artificial Flavor, Salt, Carrageenan, Guar Gum, Darjeeling Tea, Bour- bon Vanilla Extract from Madagascar), Milk Powder, Soy Lecithin (emulsifier)
