Ube Popcorn
Found in Filipino desserts, ube is a purple yam that tastes slightly sweet, earthy with a hint of vanilla. This popcorn will taste like grandma’s thanksgiving sweet potato casserole, but without the food coma after.
Tochi's ube popcorn uses non-GMO corn, coconut oil, and real ube purple yam. Creamy, nutty and lightly sweet, our fluffy popcorn balls are accentuated by the deep rich purple color of the ube, which comes from anthocyanin, an antioxidant that helps protect the brain and lower inflammation.
Found in Filipino desserts, ube is a purple yam that tastes slightly sweet, earthy with a hint of vanilla. This popcorn will taste like grandma’s thanksgiving sweet potato casserole, but without the food coma after.
Tochi's ube popcorn uses non-GMO corn, coconut oil, and real ube purple yam. Creamy, nutty and lightly sweet, our fluffy popcorn balls are accentuated by the deep rich purple color of the ube, which comes from anthocyanin, an antioxidant that helps protect the brain and lower inflammation.
Found in Filipino desserts, ube is a purple yam that tastes slightly sweet, earthy with a hint of vanilla. This popcorn will taste like grandma’s thanksgiving sweet potato casserole, but without the food coma after.
Tochi's ube popcorn uses non-GMO corn, coconut oil, and real ube purple yam. Creamy, nutty and lightly sweet, our fluffy popcorn balls are accentuated by the deep rich purple color of the ube, which comes from anthocyanin, an antioxidant that helps protect the brain and lower inflammation.
